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With a crisp, buttery bread shell and heat, fragrant fruit, this Apple Charlotte cake reminds us of French toast and apple pie on the similar time. We like this with a scoop of fine vanilla bean ice-cream, however custard or whipped cream would each even be welcome accompaniments. This recipe is right for utilizing up apples which are just a little bruised as they’ll style simply nearly as good. For those who’d like some extra apple cake inspiration, you should attempt our Dutch Apple Cake which is impressed by a restaurant within the metropolis of Amsterdam. Alternatively, in case you love apple strudel, attempt our apple streusel cake!
- 800g cooking apples – half Bramley and half Cox’s ideally
- 1tsp floor cinnamon
- 1tsp floor ginger
- ½tsp floor nutmeg
- 135g butter
- 3tbsp caster sugar
- 6 slices of white bread or brioche from a big loaf
- 1 egg yolk
Peel, core and thinly slice the apples, rinse underneath chilly water and place in a saucepan with the spices, 50g of the butter and the sugar. Cook dinner over a low warmth, stirring often till they’re comfortable sufficient to beat right into a textured purèe – then depart to at least one aspect to chill.
In the meantime, take away the crusts from all slices of bread, then lower every slice into rectangles. Soften the remaining butter, brush every rectangle of bread with butter on either side. Use round three quarters of the buttered bread to line the within of a pudding basin, making certain to not depart any gaps between the items – overlap them and press firmly.
When the purèed apple has cooled, beat the yolk into it and fill the lined basin with the combination.
Seal the highest of the pudding basin with overlapping slices of the remaining bread. Place an ovenproof plate on high of the pudding and weight it down with a 900g scale weight. Depart for half an hour at room temperature.
Preheat the oven to 200C/fuel mark 6 and cook dinner the pudding with the load nonetheless on high of it for 35 minutes, then take away the plate and weight and cook dinner for an extra 10 minutes to brown. Permit to chill briefly within the basin earlier than inverting over a serving plate.
High tip for making Apple Charlotte cake
Scrumptious served with custard, ice-cream or whipped cream